Fradiavolo Trastevere

Welcome to Trastevere, one of Rome’s most charming old neighborhoods. With its maze of cobblestone alleys, timeworn buildings, and buzzing local atmosphere, this area is packed with cozy eateries and hidden gems. And today, I want to introduce you to one spot that cocktail enthusiasts absolutely can’t miss. The place is called Fradiavolo.

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Step inside, and you're instantly wrapped in a vintage vibe, walls lined with retro comic books, movie posters, and vinyl records. The atmosphere is playful, a little quirky, and undeniably cool. There are street-facing tables perfect for people-watching, and tucked away in the back, a quiet courtyard where you can fully relax.

But the charm of Fradiavolo goes far beyond its pizza (which we’ll get to in a minute).

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What really sets this spot apart is the fact that you can enjoy signature draft cocktails from Freni e Frizioni, one of Rome’s most iconic cocktail bars right here. And get this Fradiavolo is just a three-minute walk from Freni e Frizioni itself. So you get the quality of a world-class cocktail in a laid-back, friendly setting, all paired with some seriously good pizza.

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Spotlight on the Cocktails

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Americano

A true Italian classic made with Campari, sweet vermouth, and soda water. It’s slightly bitter, refreshingly crisp, and pairs perfectly with appetizers.

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Moscow Mule

Vodka, ginger beer, and a splash of lime juice, spicy, zesty, and always a crowd-pleaser. This one’s a go-to if you like your drinks with a little kick.

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Spritz

A bubbly mix of Aperitivo Bitters, sparkling wine, and soda water. Light, slightly bitter, and super easy to sip. It's the ultimate aperitivo.

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Hugo Spritz‍

A fresh, floral combo of elderflower liqueur, sparkling wine, and soda, with a hint of mint to brighten things up. Perfect when you want something light, aromatic, and totally refreshing.

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Fradiavolo’s Take on the Ultimate Aperitivo: A Feast Before the Feast

Yes, pizza might be the main event at Fradiavolo, but before you dive into those wood-fired pies, don’t miss their absolutely stacked aperitivo set. It’s so generous, first-timers are often caught off guard by the sheer volume. Sized perfectly for two or three people to share, it’s basically an “Italian greatest hits” platter, all on one board.

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The show starts with taralli mandorlati, a crunchy Southern Italian snack made with almonds. Toasty, nutty, and seriously addictive you’ll be reaching for one after another before you know it.

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Next up: burrata, the creamy queen of cheeses from Puglia. Slice into it and that rich, milky center oozes out in the best way possible. Fresh, delicate, and completely indulgent.

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From Sicily, there’s panelle traditional chickpea fritters that are crispy on the outside, tender on the inside, and go with just about any cocktail you can think of.

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Then there are the montanarine al pomodoro, bite-sized fried pizzas filled with rich, savory tomato sauce. One bite and you’re hooked.

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Don’t skip the sun-dried tomatoes (Pomodori Secchi) from Lucania, either. Packed with intense flavor, they’re the perfect match for a well-balanced cocktail.

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And of course, it wouldn’t be a proper aperitivo without fresh-baked focaccia straight from the wood-fired oven. Simple, yes. But that smoky, golden crust hits differently. You know you’re in a pizzeria that takes quality seriously.

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Pair it with slices of IGP-certified Mortadella from Bologna, full of aroma and depth. Tuck it into the focaccia, and you’ve got what many in Rome now consider a full-on gourmet treat.

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Each item on the board is thoughtfully chosen, beautifully executed, and made with top-notch ingredients. And here’s the kicker. The whole set is just €12.50. Honestly, it’s a steal.

Even if you’re not in the mood for a full meal, stopping by for a drink and this aperitivo platter alone is totally worth it.

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The Star of the Show: Fradiavolo’s Unforgettable Pizza

Let’s be real. When you come to Fradiavolo, the pizza is the main event.

This place isn’t just serving up slices; it’s been recognized as one of the top artisan pizza chains in the world by the prestigious 50 Top Pizza rankings. That’s right, Fradiavolo is playing in the big leagues.

The moment you sit down and glance at the menu (printed right on your table), the anticipation builds. And for good reason.

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Five Dough Styles to Choose From

One of the first things that makes Fradiavolo stand out? You can choose your pizza base from five different types. It’s a level of customization and craftsmanship you rarely find, and it speaks to just how much love goes into their ingredients and techniques.

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Romano

Thin, crispy, and classic. This traditional Roman-style dough is light, crackly, and ultra-satisfying.

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Classico

Soft and chewy with a rich aroma, this is your go-to Neapolitan-style base. Fluffy edges, deep flavor, total comfort.

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Nero

Infused with activated charcoal, this striking black dough is surprisingly light and boasts a subtle earthy flavor. It’s healthy, eye-catching, and totally unique.

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Integrale

Made with whole wheat flour, this one strikes the perfect balance between nutrition and nutty, toasted flavor. Hearty and wholesome.

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Senza Glutine

Gluten-free and still delicious. Ideal for those with dietary restrictions who don’t want to miss out on the pizza party.

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Each dough is made using flour rich in protein and minerals, resulting in a crust that’s incredibly light and easy to digest. It’s the kind of pizza you’ll want to keep eating... and somehow still feel great afterward.

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Three Pizza Styles, Countless Possibilities

At Fradiavolo, pizzas are grouped into three distinct categories, each offering its own flavor vibe. Whether you're a traditionalist, a spice lover, or an adventurous eater, there’s something that’ll hit the spot.

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Tradizionali

This is where the classics live, think timeless favorites like Margherita and Marinara.

You’ll also find options like,

Bufala: topped with rich buffalo mozzarella

Cotto: with savory Italian ham

Ortolana: loaded with seasonal vegetables

Capricciosa: a hearty mix of meats, veggies, and olives

Diavole

For those who like it hot. These pizzas bring the heat with toppings like spicy salami, smoked ingredients, anchovies, and fiery tomato sauces.

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Pop

This is Fradiavolo’s creative playground. Expect the unexpected, think porchetta, hummus, or fully plant-based combinations. If you're into bold flavors and modern twists, this section’s for you.

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No matter the category, one thing stays consistent top-quality ingredients. You really can’t go wrong.

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Our Top Two Picks (and You’ll See Why)

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Diavola di Mare

This one’s a total standout. Built on the striking black Nero dough, it’s topped with Fior di Latte cheese from Monti Lattari, Cantabrian anchovies, spicy "Diavoletto" sauce, sun-dried tomatoes, basil, and a drizzle of olive oil.
It’s salty, spicy, and rich but still light and balanced. An unforgettable combo that keeps you coming back for more.

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Peperoni

A playful nod to American-style pizza with an Italian twist.
It features La Conchettina’s premium Gold Selection tomato sauce, La Granda’s spicy salami, Acacia honey, fresh basil, and Fior di Latte.
The sweet-meets-spicy contrast is magic, and the soft, airy dough ties it all together. It’s like a next-gen Neapolitan pizza and it totally works.

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The Magic Sauce That Brings Pizza Crust to Life

One of Fradiavolo’s best-kept secrets? The dipping sauce for your pizza crust.

A bold blend of 'nduja (a spicy Calabrian pork spread) and barbecue sauce. It turns your leftover crust into a whole new experience, a flavorful encore you didn’t know you needed. Whoever came up with this deserves a medal.

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For Beer Lovers, You’re Covered Too

If you’re more of a beer person, Fradiavolo has you in mind as well. After all, pizza and beer are a match made in heaven.

One standout is the "Flippa" IPA brewed especially for Fradiavolo by the renowned Italian craft beer brand Baladin. It’s fresh, hoppy, and perfectly cuts through the richness of the pizza. A crisp, aromatic pairing that just makes sense.

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A New Generation of Pizzeria

This particular location is set in the heart of Trastevere, at Via della Porta Settimiana 8. But it’s far from your average pizza joint.

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Fradiavolo Trastevere is a stylish blend of vintage charm, sustainability, and modern design. Inside, you’ll find recycled materials thoughtfully repurposed into warm, inviting décor. Out back? A serene courtyard where you can linger over your drink and let time slow down.

It’s a space that captures the essence of Rome, classic yet contemporary, vibrant yet relaxed.

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Why This 32nd Fradiavolo Is Something Special

This Trastevere location marks the 32nd Fradiavolo to open, and the third in the city of Rome.

But here’s what sets it apart. It's one of only three Fradiavolo locations in Rome that serve exclusive draft cocktails crafted by the iconic Roman cocktail bar Freni e Frizioni. That’s a rare treat authentic artisan pizza paired with some of the best cocktails in the city.

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And now that the weather is warming up, it's the perfect season to enjoy aperitivo outdoors.

Fradiavolo’s courtyard is one of the largest private gardens in the Trastevere area, and it's more than just a beautiful space. With its lush greenery, striking architecture, and rich historical background, the garden offers a truly special atmosphere. Carefully preserved to retain the charm of the past, it’s a place where you can relax and feel the layers of Roman history all around you.

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A Must-Visit in Rome

Great pizza. Exceptional cocktails. A next-level aperitivo spread featuring some of the finest bites from across Italy.

Fradiavolo Trastevere isn’t just a place to eat. It’s a place to experience. A little slice of modern Roman life where you can relax, indulge, and enjoy it all without the fuss.

If a friend were visiting Rome and asked where to go for a casual yet unforgettable night out? This is the place I’d take them, no question.

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