Martini Time

the art of cocktails, bar culture, and industry insights.

We believe that every creative endeavor has a story to tell.

Strengthen the connections within the global bar community

Our mission is to foster deeper relationships within the international bar community by providing insightful content that educates, motivates, and connects people. We believe that every act of creativity carries a unique narrative, and our goal is to bring these stories to a broader audience. Whether you are an experienced bartender, a passionate enthusiast, or an industry professional, MartiniTime aims to be your trusted source for insightful and engaging content.

Industry News

Updates on the latest trends, new openings, and brand movements in the bar world.

Bartender's Interview

Exclusive features with top bartenders, rising talents, and industry leaders.

Tasting & Reviews

In-depth analysis of spirits, liqueurs, and unique ingredients.

Market & Insights

Expert perspectives on bar management, branding, and industry growth strategies.

MartiniTime aims to be your trusted source for compelling and thought-provoking content.

Tumi Sachs

Megumi Ueda (Wendy)

Corrado Tiberio

all authors

Megumi Ueda (Wendy)

A Deep Dive into Bitter Fusetti

May 6, 2025

A special masterclass on Bitter Fusetti was held at Enoteca del Frate in Rome. The session was led by none other than Flavio Angiolillo, the renowned Milan-based bartender and founder of the Bitter Fusetti. As a key figure in the Family Group, which operates several well-known bars, Flavio has played a significant role in shaping Italy’s contemporary bar scene. Bitter Fusetti has already gained popularity across Europe and the U.S., and its influence continues to grow.

Corrado Tiberio

The Balvenie Whisky Masterclass

May 5, 2025

We had the pleasure of attending an exclusive masterclass and tasting session with Samuel Cesena, Velier’s whisky expert, at Enoteca del Frate.Samuel’s masterclasses are a captivating blend of historical insights and technical expertise, all complemented by exceptional whisky.

Megumi Ueda (Wendy)

Hampden Estate 1753

April 4, 2025

For over 250 years, Hampden Estate has been a hidden gem in the world of rum. Founded in 1753, this distillery has perfected a truly unique production method, carefully preserving its traditional craftsmanship to this day. For the longest time, its distinctive and intensely flavorful rums were only available in bulk sales.

Tumi Sachs

Scarlet Bitter in Japan

March 26, 2025

The first time I saw a bottle of Scarlet was during my trip to Japan. The bartender placed the bottle on the bartop in front of me, about to prepare a drink for my order of a bitter-digestive style cocktail. The captivating label caught my eye, “it appears like a bottle of bitter I have never tried before - I must taste what’s inside!” I thought to myself and asked the bartender for a small taste of this new intriguing product.

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Megumi Ueda (Wendy)

April 7-13 Florence Cocktail Week 2025

March 25, 2025

News

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For one week, the city of Florence will be completely immersed in the art of cocktails, that’s Florence Cocktail Week 2025 (FCW25). From April 7 to 13, 2025, more than 60 bars from across Tuscany will come together for this highly anticipated event, drawing in cocktail enthusiasts and industry professionals alike.

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Megumi Ueda (Wendy)

Roma Bar Show Awards 2025

March 24, 2025

News

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The Roma Bar Show Awards celebrate excellence and innovation in the Italian bar industry. Established by the organizers of the Roma Bar Show, this prestigious award aims to recognize the best bars and bartenders in Italy. Now in its third edition, the Awards have become a key industry benchmark and will take place in Rome on May 26-27, 2025, at the Palazzo dei Congressi in the EUR district, as part of the Roma Bar Show.

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Megumi Ueda (Wendy)

Rome Whisky Festival 2025

March 19, 2025

Events

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On March 1st and 2nd, the Rome Whisky Festival took place at Salone delle Fontane, marking its 13th edition. For whisky enthusiasts, industry professionals, and bartenders, this annual event is nothing short of a grand celebration. This year’s festival was as vibrant as ever, attracting over 4,300 attendees and featuring more than 200 brands from around the world, offering an astounding selection of over 1,000 different whiskies.

With a strong connection to the bar scenes in Italy, Japan, and Europe, we bring a unique global outlook. Our articles are written by industry professionals, including bartenders, brand ambassadors, and beverage consultants.

Megumi Ueda (Wendy)

Freni e Frizioni "Inked: The Liquid Tattoo"

Freni e Frizioni

Megumi Ueda (Wendy)

Guest Night with Erik Lorincz at Wisdomless Club

Wisdomless Club

Megumi Ueda (Wendy)