Stephen Beam. 1 distillery, 7 generation, 150 years of whiskey

In an exclusive masterclass, Michele Reina, renowned for his deep expertise in whiskey production, joined forces with Meregalli to present two exceptional product lines from the Beam family. This tasting experience highlighted the complexities and craftsmanship behind two very different whiskey styles, showcasing the artistry of distillation, aging, and the importance of experience.

Michele Picone - Akashi & Yamazakura (Gruppo Meregalli)

“The concept of Shokunin accompanies the history and evolution of these two historic Japanese distilleries through the centuries to the present day, offering an exceptional range of products.”‍“Shokunin is the Japanese art of seeking perfection. A Shokunin is someone who dedicates their life to the pursuit of excellence, engaging in a process of continuous improvement and sharing their craft with others.”‍Michele Picone - Meregalli Spirit Specialist, introduces the distinguished Akashi and Yamazakura brands.

Samuel Cesana - Nikka Whisky

Masataka Taketsuru, the founder of Nikka Whisky, was the first person to distill whisky in Japan. His legacy lives on in every glass of whisky that comes from the Land of the Rising Sun. More than a century later, Nikka remains one of Japan’s leading whisky producers, known for its refined balance and exceptional quality, earning global recognition in the whisky world.